Seedless Black Raspberry Preserve
Seedless Black Raspberry preserve is one of the most difficult preserves to create. The reason for this is that making seedless preserves the right way takes a lot of work. The issue isn't with ingredients, which are simple enough: sugar, black raspberries, water, pectin, lemon juice, and citric acid. The problem lies with getting seeds out of the raspberries. (Fun fact: 100 grams of raspberries can hold as many as 4,000 seeds!)
Making Home Made Seedless Black Raspberry Preserve
Personally, I heat the berries then squish & strain them through CLEAN nylon. A more efficient method is with a food mill: A round stainless steel pot with a long handle and tiny holes in the bottom. The crank attached to the handle smashes the pulp through.
Both methods are time-consuming. If you're like me, you probably have better things to do than smoosh fruit all evening. Thankfully, Tupelo Honey Café provides a high quality seedless black raspberry preserve - putting the prerequisite time and quality into their product.
Uses for Seedless Black Raspberry Preserve
Once you find (or create) a decent seedless black raspberry preserve - there are many wonderful uses. Try mixing with a bit of wine and/or orange juice, and use it as a glaze for fruit salad. If you're feeling adventurous, mix with chiplote peppers and glaze a rack a lamb
If you'd prefer to bake - seedless black raspberry preserve works wonderfully in oatmeal jam bars. It also makes an outstanding filling for kolachke cookies.
Of course, don't underestimate the deliciousness of seedless black raspberry preserve on a simple slice of french bread.
Order Seedless Black Raspberry Preserve from Tupelo Honey Cafe
Tupelo Honey Café sells our popular seedless black raspberry preserve in all of our stores as well as on our website. It goes great with our righteous biscuit mix or any other baked product.
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