Pickled Okra

A Southern Tradition - Pickled Okra: Okra has grown in the Southeastern United States for many years and continues to be a major crop in the South. It's natural ability to thrive here is not that different from its cousin, the cotton plant. It is supposed that okra was brought to North America in the 1700's with African slaves when they were moved to the new world. It was here Creole people learned to cook with this delicious and versatile vegetable.

Choose the Best Okra for Making Pickled Okra

In order to make pickled okra buying or harvesting young, firm and tender okra pods is essential. If an okra pod breaks easily it is ripe. They should have a robust green color and no major blemishes or a dried look. Okra is naturally a great source of vitamin C, A and B-Complex, as well as iron and calcium. It is low calorie, rich in fiber and contains no fat.

 

Variations on Pickled Okra - How to Choose the Best Brine

Brine, an essential part of pickling okra and many other vegetables, is the cornerstone of your pickled okra. Mix together white vinegar, pickling salt and water and bring it to a boil. Next add the seasonings, herbs and spices you prefer in your pickles. Consider herbs like dill and rosemary and other vegetables to combine with the okra like jalapenos, garlic, onions, etc. Don't be afraid to experiment and make your pickled okra suit your own tastes.

 

Where to Buy Pickled Okra

Purchasing pickled okra that tastes fresh and delicious is not always easy. Make sure you choose a company that has experience with making brines and pickling a variety of vegetables. There are a variety of storefronts and online stores that sell pickled okra that is high quality and come from a great source. Our online store contains a section for pickles including the same Pickled Okra that we serve in our restaurant.

 

Growing Okra - Make Pickling Extra Fun

In order to make the most satisfying pickled okra growing your own is the best option. There is nothing more fun than growing the okra plants, tending them and harvesting the beautiful pods. Be sure an harvest them while they are still tender and pickle them as quickly as possible.

 


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