evening Menu
Served Tuesday – Thursday 5:30 – 10 and Friday – Saturday 5:30 to Midnight

Appetizers
Homemade Pimento Cheese and Tortilla Chips Served hot $4

Fried Green Tomatoes Served over goat cheese grits with basil $6

Bucca’s Brie Plate Fried nut encrusted brie with apples and strawberries served with a roasted garlic bulb and crostini $8

Grit Cakes Stuffed with cheddar cheese, served with green tomato salsa, red chili sauce and garnished with sour cream $5

Tupelo Wings Honey sweet and chipotle spicy, served with a choice of blue cheese or ranch dressing $6

Tupelo House Salad Mixed greens topped with pickled onions, sunflower seeds, cucumbers and tomatoes $3
Soup and Tupelo House Salad $6

Southern Spring Salad Mixed greens topped with mushrooms, dried cranberries, almonds, tomatoes and crumbled gorgonzola cheese, served with basil vinaigrette $6.
With sautéed shrimp (3) $10 Grilled marinated organic free range chicken $9 Cajun catfish $9 Marinated grilled tofu $8 Grilled med. rare ahi tuna $12 Grilled 6 oz. beef tenderloin $16

Peachy Grilled Chicken Salad Grilled marinated organic free range chicken breast over mixed greens, topped with peach/fennel salsa and served with pecan vinaigrette $8
(Sub catfish or tofu for no charge) Sautéed shrimp (3) $9 Grilled med. rare ahi tuna $10
Grilled 6 oz. beef tenderloin $15

Entrees
Served with biscuits (add apple butter $.50) Poached eggs $.50 Extra

Sweet Potato Pancakes Three pancakes flavored with cinnamon and sweet potatoes, topped with peach butter and spiced pecans $6

Crawley and Eggs Two eggs cooked your way with two seared crab cakes served with asparagus and topped with hollandaise sauce $11

Tupelo’s Omelet With your choice of swiss, havarti, gorgonzola, cheddar, goat or pimento cheese, served with home fries or grits $7 Additions: red peppers, red onions, mushrooms, garlic, asparagus, tomatoes, spinach, green tomato salsa, basil, or rosemary $.75 each extra cheese $.75 ham, bacon $1 sausage, soysage $1.25 shrimp $3

Shari’s Shrimp and Grits Five large shrimp served over goat cheese grits in a spicy roasted red pepper sauce $10

Cajun Skillet Catfish Blackened, topped with green tomato salsa, served over goat cheese grits $9

Vegetable Plate Your choice of three of the following (a la carte available) $8
* Vegan

Nutty Fried Chicken Mixed nut encrusted organic free range breast topped with red-eye gravy served with mashed sweet potatoes and garnished with asparagus $13

Spice Crusted Tuna Seared medium rare ahi tuna served over remoulade with mashed sweet potaotes and garnished with asparagus $13
Braised Pork Shanks With a tupelo honey-jalapeno barbeque sauce served with roasted root veggies and garnished with asparagus $12

Cheesy Grill & Tomato Soup Choose two of the following cheeses: swiss, cheddar, havarti, gorgonzola, brie, goat, or pimento. Served grilled on texas toast with a mug of tomato soup $6

The following sandwiches served with Home fries:

Tupelo’s Tomato Sandwich Large ripe tomatoes served on texas toast with havarti cheese, salt and pepper and, of course, Duke’s mayonnaise (toasted or grilled upon request only) $6

*Charleston Chicken Sandwich Grilled marinated organic free range chicken breast on sourdough with melted havarti, romaine lettuce and cranberry mayonnaise $8

*Tupelo’s Burger 8 Oz. of 100% Angus beef served on a bun with lettuce, tomato, onion and pickles $7 blacken $.50
add cheese $.75 choice of cheddar, swiss, gorgonzola, goat, brie, havarti, or pimento cheese add grilled mushrooms or onions $.75

*Locally fresh baked bread from City Bakery