“More than a simple restaurant cookbook, Tupelo Honey Cafe offers not only tastest from its distinctive kitchen, but the full delicious flavor of Asheville’s fresh, artisanal food scene. The result is an unequivocal “yum”. Ronni Lundy, author of Shuck Beans, Stack Cakes and Honest Fried Chicken and Butter Beans to Blackberries.
“This book is full of deliciously innovative and eclectic ‘classic’ recipes that give a fresh take on Southern food. The inviting photography is a love song to the restaurant and Asheville.” Nathalie Dupree, author of New Southern Cooking
Fans of Asheville’s acclaimed Tupelo Honey Cafe know that chef Brian Sonoskus brings fresh ingredients straight from local farms to the table. Brian and food writer Elizabeth Sims now bring Tupelo's unique food straight to food lovers everywhere in Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen.
Tupelo has made its mark on Southern cuisine with a fresh take on tradition. At Tupelo, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes, and grits get introduced to goat cheese.
This book includes more than 125 adventurous recipes as well as stunning local photography. More than just a cookbook, it’s a celebration of the creativity and culture of Asheville to be shared and reveled in.
