Category Archives: Uncategorized

We are looking forward to our first ever trip to Knoxville’s Biscuit Festival this weekend! Chef Brian has been sharpening his biscuit cutter and we’re ready to rumble down Biscuit Boulevard. He’s making Tupelo biscuits with his fantastic pimento cheese, … Continue reading →

After months of plotting and planning, Tupelo Honey Cafe is happy to announce our new Pimento Cheese of the Month Club! We are really excited about this new way to enjoy a little Tupelo Honey at home, and it is … Continue reading →

I was fortunate to be part of a Tupelo Honey contingency who got to spend yesterday visiting the Tri-Cities, just north of Asheville – Bristol, Virginia and Bristol, Tennessee, Johnson City and Kingsport, Tennessee. We were overwhelmed with the warm … Continue reading →

Thank you, Knoxville! We had a fantastic time this past weekend at Knoxville’s Dogwood Arts Festival on Market Square (our future home)! The hospitality was amazing, and we were thrilled to meet so many of you who came by to … Continue reading →

The season for farmers’ markets has started across the South, and folks are coming out of the woodwork in search of early spring crops and products – mountain ramps, spring onions, early spinach and lettuces, swiss chard, some early strawberries, … Continue reading →

  Go Big Orange! Look at the progress we’re making at 1 Market Square, future home of Tupelo Honey Cafe Knoxville! We are getting more and more excited about our new digs and look forward to meeting, greeting and feeding … Continue reading →

Next month – April 11 to be exact – Chef Brian will be collaborating with our friend Jamie Ager of Hickory Nut Gap Farm as part of EarthFare’s Itty Bitty Bites Program. Mr. Guyers’ 4th grade class from Estes Elementary … Continue reading →

Our very own Elizabeth Sims co-authored our cookbook, Tupelo Honey Cafe: Spirited Recipes From Asheville’s New South Kitchen, with Chef Brian Sonoskus.  What you may not know about Elizabeth, is that she is former president of the Southern Foodways Alliance, … Continue reading →

Once a year, we all wear green and raise a pint o’ something to the Irish. Some Southern cities take St. Patrick’s Day quite seriously – Savannah, GA and Jackson, MS, come to mind. It’s a meaningful day for Asheville … Continue reading →

Do you remember the drawing we had for folks who threw a little Tupelo Honey party at home? Our winners – an amazing group of Atlanta-area foodies – came to Asheville this past weekend to claim their prize: a stay at … Continue reading →