Tupelo Honey Cafe reveres the time-honored traditions of the Southern cook, but you will find our take on the Southern plate to be a little different. That's because at Tupelo Honey Cafe, we believe in the spirit of coloring outside the lines. Our transformation of just about everything Southern - from fried chicken to sweet potatoes to catfish - is decidedly spirited, independent, and frequently unscripted. We honor local farmers and fresh produce. We keep our larder filled with creative, scratch-made goodness. And we strive to deliver a 10 on our scale of Full-Flavored-Awesomeness, along with several heaping helpings of fun. We want you to come back for seconds, after all. Time and time again.
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WARM PIMENTO CHEESE
AND CHIPS - from the Cookbook
8 ounces cheddar cheese, shredded
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon stone-ground mustard
1 teaspoon mustard powder
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 tablespoons minced fresh parsley
1/2 cup finely diced roasted red bell pepper
Tortilla chips, for serving
Combine the cheese, mayonnaise, Dijon mustard, stone-ground mustard, mustard powder, salt, pepper, parsley, and roasted bell peppers in a large bowl. Transfer to a microwavable dish and microwave for about 20 seconds, or until hot. Or put in a baking dish in a preheated 350 degree oven for about 15 minutes, or until heated through. Serve with the tortilla chips.
MAKES 2 CUPS
